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The Art of Choke

Created & posted by Kyle Davidson, The Violet Hour, Chicago.
For the herbaceous palate, Cynar and Charteuse fans unite!
1 1⁄4 oz Cynar
1 oz Rum, Flor de CaƱa (4yr or other white rum)
1⁄4 oz Green Chartreuse (Fat quarter)
1⁄8 oz Rich demerara syrup 2:1
1⁄8 oz Lime juice
1 ds Bitters, Angostura
2 spg Mint (one as garnish)
Instructions
Combine liquids in mixing glass, add mint and gently muddle. Let sit 1 min. Stir, then strain into rocks glass over large ice. Garnish with a mint sprig.