The Art of Choke
Created & posted by Kyle Davidson, The Violet Hour, Chicago.
For the herbaceous palate, Cynar and Charteuse fans unite!
| 1 1⁄4 | oz | Cynar |
| 1 | oz | Rum, Flor de Caña (4yr or other white rum) |
| 1⁄4 | oz | Green Chartreuse (Fat quarter) |
| 1⁄8 | oz | Rich demerara syrup 2:1 |
| 1⁄8 | oz | Lime juice |
| 1 | ds | Bitters, Angostura |
| 2 | spg | Mint (one as garnish) |
Instructions
Combine liquids in mixing glass, add mint and gently muddle. Let sit 1 min. Stir, then strain into rocks glass over large ice. Garnish with a mint sprig.