Schooner Punch

1 oz Cognac, Pierre Ferrand 1840
1 oz Light rum, Plantation 3 Star
3⁄4 oz Lime juice
3⁄4 oz Pineapple syrup
2 oz Tea (black, cooled)
Instructions

Shake, strain into a rocks glass or two tea cups.

Cocktail summary
Created by
Central Provisions, Portland, Maine.
Year
2014
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2015/02/schooner-punch.html

Curator
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Average
3 stars
(1 rating)
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