The No Title Cocktail
Created & posted by Kal Moore, Gresham Bar, Brisbane, Australia.
Monkey Gin, Sweet Vermouth, Aged Balsamic Vinegar
| 1 1⁄2 | oz | Gin |
| 1 | oz | Sweet vermouth |
| 3⁄4 | oz | Lime juice |
| 1⁄4 | oz | Simple syrup |
| 1⁄4 | bsp | Balsamic Vinegar |
| 1 | ds | Black pepper |
Instructions
Add gin, vermouth, lime juice, and simple syrup to a shaker, fill with ice, shake vigorously, strain into a chilled coupe glass.
Very gently pour the barspoon of Balsamic into the center, it will settle to the bottom.
Add a dash of black pepper.
A sliced strawberry on the rim makes for an attractive garmish.
Notes
Use Monkey 47 gin.
Use Aged Balsamic Vinegar. I use 3-year Aged. The longer the aged, the better !!
History
Prepared for me by bartender Kal Moore at The Gresham Bar in Brisbane, Australia. I asked him to build the cocktail around the Aged Balsamic Vinegar.