1 1⁄2 oz Gin, St. George Botanivore
1 oz Amaro Sibilla, Varnelli
1⁄2 oz Grapefruit liqueur, Combier Crème de Pamplemousse
1⁄4 oz Lemon juice
Instructions

Stir, coupe, no garnish

Cocktail summary
Created by
Heidi Schmidt
Is the
author's original creation
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Average
4 stars
(10 ratings)
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From other users
  • Increased grapefruit to 3/4 Oz.
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Comments

Complex and fruity at the same time. The grapefruit works well with Amaro Sibilla's profile and the Carpano broadens the character. The original recipe volume is 4.75 oz before mixing dilution, and the total alcohol content is rather high at ~1.34 oz, so I modded slightly: 1.5 oz gin, 1 Carpano Antica, 3/4 Sibilla, 1/2 Pamplemousse, 1/4 lemon juice.