Sacre Bleu

1 1⁄2 oz Cognac, Martell (VSOP)
3⁄4 oz Sweet vermouth
2 bsp Triple sec, Cointreau
2 ds Peychaud's Bitters
1 rinse Absinthe
Instructions

Stir, strain into absinthe-rinsed rocks glass.

Cocktail summary
Created by
Simon Ford
Year
2009
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2019/02/sacre-bleu.html

Curator
Not yet rated
Average
4 stars
(7 ratings)
YieldsDrink
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