Patois

1 1⁄2 oz Rhum Agricole (Blanc)

1 twst Orange peel (As garnish)

Instructions

Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.

Notes

Orange oil over grassy funk on the nose. A crisp sip with hints of orange; grassy funk and herbal orange on the swallow.

History

After thinking about the Creole Cocktail, I was wondering if I could take the Picon-Benedictine duo out of it and bring things in a dry vermouth direction akin to the Georgetown Club that Charles H. Baker Jr. wrote about (those liqueurs to replace the falernum and with a different rum type). For a name, I dubbed this Creole meets a Martinique Martini the Patois which is "Antillean Creole spoken in Martinique with elements of Carib, English, and African languages."

Cocktail summary

Created by

Frederic Yarm, La Brasa, Somerville, MA

Year

2019

Is the

author's original creation

Reference

https://cocktailvirgin.blogspot.com/2019/09/patois.html

Curator

Not yet rated

Average

3.5 stars

(8 ratings)

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