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Fernet & Jerry

Posted by Craig E. Created by John Gertsen.
2 oz Tom & Jerry batter (see Notes)
1 1⁄2 oz Fernet Branca
1⁄2 oz Cognac
2 oz Milk (hot)
1 pn Nutmeg (as garnish)
Instructions

Spoon batter into a warmed mug with handle. Stir in fernet and cognac, then hot milk. Grate nutmeg on top.

Notes

For the batter: Separate 3 eggs into two bowls. Beat the whites with 1/8 tsp. cream of tartar until soft peaks form. Beat the yolks with 1/2 oz. aged rum, then beat in 1 c. superfine sugar, and ground spices (1/8 tsp. each cinnamon, mace, and allspice plus a small pinch of cloves). Fold in the beaten egg whites.

Curator rating
5 stars
Average rating
5 stars
(2 ratings)

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Recent Discussion

  • Re Letoslav, 1 day 17 hours ago danoman89 commented:

    Very easy drinking

  • Re Danny Brown, 6 days ago bstanton commented:

    A bit on the sour side however perfect for the sweetness of the amaretto and apricot brandy. The first sip was Oh that is nice. Suggest 1/2 oz of lemon juice.

  • Re Danny Brown, 6 days ago bstanton commented:

    A bit on the sour side however perfect for the sweetness of the amaretto and apricot brandy. The first sip was Oh that is nice.

  • Re Smoke and Mirrors (Alex Day), 1 week 1 day ago danoman89 commented:

    made by nitro-muddling the mint

  • Re Aztec Death Whistle, 1 week 4 days ago stirred commented:

    Fierce. Enjoyed it, but next time will try with 1/2 oz. Ancho Reyes.