Status message

You can view only 10 cocktails at a time when you aren't logged in.

Sort by:
Display:
★’s or more
RECENT COCKTAILS: OCTOBER 7, 2012
Rye, Cognac, Sweet vermouth, Averna, Bitters
OCTOBER 6, 2012
Light rum, Curaçao, Maraschino Liqueur, Bitters, Pineapple juice, Lime juice
Highland Scotch, Sweet vermouth, Islay Scotch, Absinthe, Lemon juice, Ginger syrup
OCTOBER 5, 2012
Aperol, Jamaican rum, Curaçao, Virgin Islands Rum, Lime juice, Simple syrup
OCTOBER 4, 2012
Gin, Dry vermouth, Ginger liqueur, Lime juice
OCTOBER 3, 2012
Blanco tequila, Pisco, Herbal liqueur, Maraschino Liqueur, Lime juice, Agave syrup
OCTOBER 2, 2012
Bourbon, Sweet vermouth, Cassis, Peychaud's Bitters
SEPTEMBER 29, 2012
Reposado Tequila, Sweet vermouth, Campari, Aperol, Celery bitters
SEPTEMBER 26, 2012
Dark rum, Light rum, Curaçao, Bitters, Lime juice, Ginger syrup
SEPTEMBER 25, 2012
Rye, Bourbon, Sweet vermouth, Allspice Dram, Absinthe

A Spontaneous Libation for your Consideration

The Dutchess

Posted by endless_optimism. Created by Theo Lieberman of Lantern's Keep and Milk & Honey in NYC.
1 1⁄2 oz Genever
1⁄2 oz Lemon juice
1 oz Pineapple juice (strained)
3⁄4 oz Orgeat
1⁄2 oz Bitters, Angostura
Instructions

Fill a cocktail shaker with ice, add genever, lemon juice, pineapple juice, orgeat, and Angostura. Shake well until very cold. Strain into 6-ounce glass and serve immediately.

Curator rating
Not yet rated
Average rating
4.5 stars
(19 ratings)

From the Knowledge Vault

In Memoriam: Sasha Petraske (1973-2015)

August 21, 2015. I'm sure most of you have heard of the untimely death today of Sasha Petraske, founder of Milk and Honey in the Lower East Side and eventually London, The Varnish in Los Angeles, Dutch Kills on Long Island, and a few other important bars around the world.

Though I never got to meet the man, or even, I’m ashamed to say, drink in one of his bars, I feel a great deal of sadness at his passing. Sasha was one of the earliest adopters of modern craft cocktails in this country, and we all owe him a debt. He advocated for so many things that drinkers around the world take for granted: good ice, attention to detail, measuring pours, and professional demeanor as a standard for bartenders.

When Milk and Honey opened, no one else was doing what he did. The entrance was hidden to the public. He did no advertising. There was a code of conduct, mainly for gentlemen. He enforced the dictates of polite society and a time long gone by on a crowd of people more used to Alabama Slammers as the pinnacle of the drinking experience - yes, Dale DeGroff has a contemporary recipe in The Craft of the Cocktail.

Here’s a great video  with a short interview and a drink – the Bee’s Knees.

Sasha was just married a few months ago to Georgette Moger. He had moved to Hudson, New York to work as a consultant. If you’re out tonight, or feel like a cocktail at home, please join me in raising a glass to Sasha Petraske.

Zachary Pearson, Editor

Recent Additions

  • Songs My Mother Taught Me — Mezcal, Cardamaro, Amaro Montenegro, Fernet Branca, Bitters, Orange peel
  • Calexico — Aquavit, Rye, Herbal liqueur, Bitters, Ancho Reyes Verde chile liqueur, Lemon peel
  • Rare Hearts — Cognac, Bourbon, Herbal liqueur, Cardamom bitters, Lemon juice, Vanilla syrup
  • Long Peninsula Iced Tea — Light rum, Curaçao, Cola, Lime juice, Simple syrup, Brewed Tea
  • Blueberry Patch — Rye, Ginger liqueur, Blueberry syrup

Recent Discussion

  • Re Songs My Mother Taught Me, 5 hours 58 minutes ago Mixed up in Na… commented:

    Enjoyable, interesting, and surprisingly refreshing.

  • Re Camp Counselor, 10 hours ago bkemp1984 commented:

    I used Fever Tree's "Refreshingly Light" ginger beer, which just has about half the amount of sugar. I didn't try it with the regular ginger beer, but I think the one I used is the way to go. It was still plenty sweet since the liqueurs and vermouth have plenty of sugar.

  • Re Patent Pending, 1 day ago TrinSF commented:

    Bullitt rye and Bitter Mile Chocolate Chili bitters. It left a zing on the lip. A nice Manhattan changeup.

  • Re Alpine Bird, 4 days ago HallA commented:

    It's good, there is a weird, pleasant note that I'm reading as coconut-ey off the combination of the braulio and the pineapple. Lots of foam.

  • Re Calexico, 5 days ago Mixed up in Na… commented:

    This is a remarkably well-balanced and interesting drink with a bit of heat in the finish. Substituted Tattersall aquavit and Old Forester 100-proof rye, as that is what we had on hand.