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Gin-Gin Mule

Posted by Dan. Created by Audrey Saunders, Beacon, then Pegu Club.
1 3⁄4 oz Gin, Tanqueray
3⁄4 oz Lime juice
8 lf Mint
1 oz Ginger beer (homemade)
1 spg Mint (as garnish)
1 Lime (wheel, as garnish)
2 sli Ginger (candied, as garnish)
Instructions

Muddle lime juice, simple & mint. Add gin. Shake. Pour into iced highball, top with ginger beer, garnish with the ginger on a pick and the mint sprig through a lime wheel.

Curator rating
4 stars
Average rating
4.5 stars
(31 ratings)

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