247 found Showing cocktails with ingredient Carpano Antica Formula

From our sponsors

A Spontaneous Libation for your Consideration

Oaxaca Old Fashioned

Posted by Kent Wang. Created by Phil Ward, Death & Co, New York, NY.
1 1⁄2 oz Reposado Tequila, El Tesoro Reposado
1⁄2 oz Mezcal, Del Maguey San Luis del Rio
1 t Agave syrup
2 ds Bitters, Angostura (some versions call for Bittermens Mole)
1 twst Orange peel (flamed)
Instructions

Stir, strain, rocks, rocks glass, flame orange peel & drop into drink.

History

It's been reported that Death & Co calls for the Mole bitters and that the NY Times article calls for Angostura due to the at-the-time availability of the Bittermens product.

Curator rating
4 stars
Average rating
4.5 stars
(50 ratings)

From the Knowledge Vault

The Flight of the Negroni

The Negroni is indomitable. Attack it with skewed ratios, and it rallies. Violate the ingredients, and it stubbornly persists. I can’t think of another drink that you can screw up so thoroughly and still enjoy the result.

This history of the Negroni is disputed, but probably dates to 1919, where the Americano was stiffened by substituting gin for the soda water. Regardless of exactly who created the drink and when, the Negroni is the King of bitter cocktails. If you spy a bottle of Campari on the backbar, the bartender probably knows how to make a Negroni.

Recent Additions

  • Mephisto's Mai Tai — Overproof rum, Islay Scotch, Amaro, Curaçao, Lime juice, Orgeat, Lime, Mint
  • Tuscan Bird — Rum, Aveze, Pineapple juice, Lemon peel
  • Roibarbo em Maio — Bourbon, Rhubarb bitters, Beirao, Rhubarb syrup
  • The Timberline Thaw — Gin, Herbal liqueur, Aromatized wine, Bianco Vermouth, Genepy, Bitters
  • Tannic! At The Disco — Blended Scotch, Cynar 70, Chardonnay, Crème de Menthe, Salt, Lemon peel

Recent Discussion