247 found Showing cocktails with ingredient Carpano Antica Formula

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A Spontaneous Libation for your Consideration

Jersey Kilt

Posted by JesseB. Created by Phil Ward, Pegu Club, New York, NY (USA).
1 oz Apple brandy, Lairds Bonded
1 oz Islay Scotch, Laphroaig
2 ds Peychaud's Bitters
Instructions

Stir, serve on the rocks in an old fashioned glass.

Notes

The recipe published on Laird's website doesn't specify the Scotch brand, but patrons of Pegu Club report that a smoky Islay Single Malt (Laphroaig) was typically used in this cocktail.

History

Published on the Laird's website courtesy of Audrey Saunders of Pegu Club. Saunders attributes the cocktail to bartender Phil Ward.

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From the Knowledge Vault

Mashbills, Geeky Information and Resources

This is the last installment in a series on Bourbon by Zach Pearson. Read them all: Bourbon, Bourbon After the Act, Bourbon: What it is ... and isn't, Making Bourbon, Who Makes My Bourbon, Producer Capsules., Finding the Good Stuff, Tasting the Good Stuff, Neat, Mashbills, Geeky Information and Resources.

As a note, I can’t claim credit for any of this. This section is the work of a couple of users on the StraightBourbon.com website, mainly Josh, Oscar and a guy named Taanstafl2 – and see the note just below. But it’s too important to leave out even if it’s a bit more advanced.

For mashbills, I referred to The Book of Bourbon and Other Fine American Whiskeys by Regan & Regan, 2009, unless otherwise noted. Barton, WT, and Dickel are noted as approximate.

I use the format: Distillery Brand Name (%corn/%rye or wheat/%malted barley). This is a breakdown of "macro" distillers. Wondering what the different char levels look like? This is a good illustration.

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Recent Discussion

  • Re Communist, 3 days 5 hours ago drinkingandthinking commented:

    I agree that it's a bit high on the citrus, so more tart than sweet, but I'm okay with that. Not terribly complex but not quite a juice bomb either. I feel like the Heering comes through in a subtle way, and adding a bit more tames the acid but adds too much of the cherry syrupy-ness.

  • Re McMillian, 4 days 4 hours ago yarm commented:

    To replace that dead link, here's an archived Gaz Regan posting on this drink:
    https://web.archive.org/web/20130414105911/http://www.gazregan.com/2013…

  • Re Respect your Elderflowers, 5 days ago Dannynannady commented:

    3 oz of Gin is crazy, no? lol

  • Re Earthly Delights, 6 days 9 hours ago yarm commented:

    A touch sweet. If I were to remake this again, I would do 1/2 oz orgeat and 1/2 oz Cynar. Made me think of the Turnbuckle albeit with different proportions and different tropical note (pineapple vs. passion).

  • Re I Guess Time Just Makes Fools of Us All, 1 week 5 days ago alliedforces64 commented:

    Read the list of liquors and thought "no way will that taste good". I was wrong. Maybe a tad too sweet, but ten out of ten, would recommend.