Skip to main content
233 found Showing cocktails with ingredient Cinnamon syrup

From our sponsors

A Spontaneous Libation for your Consideration

1794

Posted by Dan. Created by Dominic Venegas, Range, San Francisco, CA.
1 1⁄2 oz Rye
3⁄4 oz Sweet vermouth
3⁄4 oz Campari
1 Orange peel (optional, flamed, as garnish)
Instructions

Stir, strain, rocks glass, no ice

Notes

Lord Hobo (Cambridge, MA) uses Mole bitters, a flamed orange swatch garnish and Vya sweet vermouth)

History

A modernized and refined Boulevardier. The bitters are a c. 2007 addition (as per the cited link).

Curator rating
5 stars
Average rating
4.5 stars
(77 ratings)

From the Knowledge Vault

Recent Additions

  • Soul Wandering — Genever, Gin, Cynar, Coffee liqueur, Sweet vermouth, Orange peel
  • Hawaiian Derby — Bourbon, Amaro Nonino, Hibiscus Liqueur, Lemon juice, Orange peel
  • Clanker's Regret — Mezcal, Herbal liqueur, Lime juice, Agave syrup
  • Jockey Club — Gin, Crème de Noyaux, Orange bitters, Bitters, Lemon juice, Simple syrup, Lemon peel
  • Umami Daiquiri — Rum, Orgeat, Lime juice, Soy sauce, Salt Solution

Recent Discussion

  • Re Vieux Mot, 4 hours ago danoman89 commented:

    Made with plymouth and glad I did; the strong gin provides a good backbone against lots of sugar and citrus. Liked it more the more I sipped

  • Re Soul Wandering, 3 days ago yarm commented:

    Oops. Fixed. I was trying to transcribe from memory and I failed (slightly). The 1 oz instead of 3/4 oz would still work but will end your evening quicker.

  • Re Cross Town Traffic, 3 days ago danoman89 commented:

    Agree with reducing lemon juice

  • Re Bamboo, 3 days ago randallr commented:

    Made an Improved Bamboo with 1/2 oz of Monkey 47 gin. Really nice palette starter for my fancy dinner (a burger, in this case, although I was sorely tempted by my conservas).

  • Re Soul Wandering, 3 days ago noksagt commented:

    Fred: this is more spirit rich than on your blog (1 oz each of gin and genever vs 3/4). Was this intentional?