149 found Showing cocktails with ingredient Pisco

From our sponsors

A Spontaneous Libation for your Consideration

SATAMA PUNCH

Created and posted by Trinh Quan Huy-Philip.
1 oz Light rum, Bacardi
2⁄3 oz Dark rum
2⁄3 oz Apricot liqueur
2⁄3 oz Lemon juice
2⁄3 oz Passion fruit syrup, Monin
1 3⁄8 oz Kombucha (Cranberry, as top)
1 ds Absinthe, Absente 55%
Instructions

Add all the ingredients into mixing glass and fill up with ice. Shake vigorously and strain into an ice filled highball glass. Top up with 40ml Kombucha Cranberry and gently stir. Garnish with sprig of mints, thin slices of ginger and a physalis. Enjoy!

Notes

It tastes authentic with the addition of Kombucha.
The aroma of ginger and mint are just fantastic.

History

The Vietnamese will all be in a festive mood celebrating what the locals call TET, the lunar New Year and it wouldn't be a New Year celebration without traditional food. Most Vietnamese are not privy to drinking during meals, but local beer is always the exception. The idea is to pack a punch for this festival is to demonstrate the traditional that we use to gather together during these days for having fun and somehow Party Punch could be the iconic of the drink.
More than that it wasn't just a drink for me; it’s a symbol of love to my country, my family and the rest of all friends. Cheers,

Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)

From the Knowledge Vault

Amari & bitter friends: an update

Prior to The Great Site Update of Christmas 2014, we published a list of amari hidden under a link on the recommended brands page. We have put some time and thought into our bitter friends, and have split the list into our top dozen or so recommendations, plus a list of other amari that are available.

Some amari are easy to find; others ... not so much. There are hundreds of amari that aren't even imported to the US. Look for amari at larger liquor stores, or specialty stores in the Italian section of your city.

Click »»» Amari & friends ««« to read more, also available under RESOURCES.

 

Recent Additions

  • Grinder — Brandy, Coffee liqueur, Apricot liqueur, Allspice Dram, Bitters, Peach bitters, Orange peel
  • Stepwise Improvement — Pineapple rum, Campari, Sweet vermouth, Maraschino Liqueur, Absinthe, Orange peel
  • Flight of Fantasy — Fino sherry, Pear eau de vie, Dry vermouth, Apricot liqueur, Amaro Meletti, Orange peel, Brandied cherry
  • Atmospheric River — Brandy, Amontillado Sherry, Herbal liqueur, Orange Curaçao, Peychaud's Bitters, Orange peel
  • Amber Waves — Blended Scotch, Sweet vermouth, Drambuie, Bitters

Recent Discussion

  • Re The Prestidigitator, 7 hours 41 minutes ago Shawn C commented:

    Does anyone have the referenced book to see if it provides any indication of the type of Madeira used (rather than just brand)?

  • Re Mondrian, 8 hours ago noksagt commented:

    It is a sprinkle. Auto-entered unit fixed.

  • Re The Prestidigitator, 18 hours 53 minutes ago yarm commented:

    What type of Madeira? Sure, there's a brand but there's a wide range of sugar content from dessert-like to bone dry acidic with all the different flavor variables from the different noble grapes used.

  • Re The Prestidigitator, 20 hours ago drinkingandthinking commented:

    had to go with a boring london dry but this was top notch anyway! Creamy and delightful

  • Re Mondrian, 1 day ago Craig E commented:

    Is the powdered raspberry intended as a sprinkle atop the drink, or adhered to the rim?
    (And in either event, is "oz." the correct unit there?)