Status message

You can view only 10 cocktails at a time when you aren't logged in.

A Spontaneous Libation for your Consideration

Orchard Street

Created and posted by yarm.
2 oz Apple brandy, Lairds Bonded (Calvados would work too)
1⁄2 oz Amaro Nardini
1⁄4 oz Oloroso sherry (Or Amontillado)
1 twst Lemon peel (As garnish)
Instructions

Stir with ice, strain into a coupe glass, and garnish with a lemon twist.

History

After having Death & Co. Denver's Five Points, I began to think about its similarities to the Carroll Gardens -- both maintained the combination of Punt e Mes and Amaro Nardini but had different base spirits and nutty accents. To make my own riff, I swapped the spirit to aged apple brandy, and for a nutty ingredient instead of Maraschino or walnut liqueur, I opted for an oxidized dry sherry. As I learned from the It's a Long, Long Way at Wit's End, a little bit of that sort of sherry goes quite a ways. The apple element made me think of Orchard Street in the Lower East Side in Manhattan that is less than a mile away from the Five Points neighborhood.

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)

From the Knowledge Vault

Murray Stenson needs our help

Murray Stenson, Seattle's well-known and highly-regarded bartender (Zig Zag Café, Canon, 2010 "American Bartender of the Year") has a heart condition that will require an expensive surgery to allow him to return to work. Like many bartenders, he lacks health insurance. While we have not had the pleasure of visiting Murray in Seattle, we have certainly enjoyed some of his recipes and have heard tales of his hospitality.

Recent Additions

  • CliveAmarg — Mezcal, Triple sec, Ancho Reyes chile liqueur, Lime cordial, Egg white, Olive juice
  • Applejack Sour — Apple brandy, Bitters, Lemon juice, Orange juice, Maple syrup, Nutmeg
  • SWOboy Blues — Gin, Blue Curaçao, Maraschino Liqueur, Herbal liqueur, Absinthe, Egg white, Olive juice, Sugar
  • Thin Mint Stinger — Cognac, Virgin Islands Rum, Branca Menta, White Crème de Menthe, Crème de Cacao
  • Clive and the 4 P's — Pisco, Pavan, Pomegranate Liqueur, Herbal liqueur, Egg white

Recent Discussion

  • Re St Germain Sidecar, 50 minutes 25 seconds ago flickerdart commented:

    Haters will be upset but it's just as good with lime.

  • Re Applejack Sour, 1 hour ago applejack commented:

    This seems pretty similar to the Applejack Rabbit, circa 1930s. I believe it was included on one of PDT's early fall menus (which is where I first had it).

  • Re The Barricade, 19 hours ago Cara A commented:

    I dialed back the Campari for my husband, who is not a huge fan, and amped up each vermouth a bit so that there were equal parts Campari- dry-sweet. Still a strong Campari presence, but more pleasing to my particular crowd.

  • Re The San Martin, 20 hours ago SmilingJaguar commented:

    Made this with Spring 44 Mountain Gin and Dolin Rouge. Very nice! Takes me to the mountains.

  • Re Nolita, 1 day 20 hours ago quintonchandler commented:

    Definitely going to try this!