2 | oz | Gin, Beefeater |
1⁄2 | oz | Green Chartreuse |
1⁄2 | oz | Simple syrup |
3⁄4 | oz | Lime juice |
2 | spg | Mint (one as garnish) |
1 | oz | Tonic water (to top) |
1 | oz | Club soda (to top) |
1 | ds | Peychaud's Bitters (as garnish) |
Instructions
Build in a shaker, add mint sprig, shake briefly. Strain over fresh ice in a collins glass, top with equal parts tonic and soda water, about an ounce of each. Garnish with other mint sprig and float Peychaud's on top.
From other users
- An herbacious g-and-t.
- Beautiful drink with a solid (if note particularly novel/challenging base).
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1 Comment
Curated this: Added both club
Submitted by Zachary Pearson on
Curated this: Added both club soda and tonic, which were in the instructions but not in the recipe. Thanks, Zachary