131

2 oz Gin, Beefeater
12 oz Green Chartreuse
12 oz Simple syrup
34 oz Lime juice
2 spg Mint (one as garnish)
1 oz Tonic water (to top)
1 oz Club soda (to top)
1 ds Peychaud's Bitters (as garnish)
Instructions
Build in a shaker, add mint sprig, shake briefly. Strain over fresh ice in a collins glass, top with equal parts tonic and soda water, about an ounce of each. Garnish with other mint sprig and float Peychaud's on top.
From other users
  • An herbacious g-and-t. — ☆☆☆
  • Beautiful drink with a solid (if note particularly novel/challenging base). — ☆☆☆☆
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