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Alabazam

1 1⁄2 oz Cognac
2 t Triple sec, Cointreau
1 t Bitters, Angostura
1 t Sugar
1 t Lemon juice
Instructions

Stir dry to dissolve, add ice and stir to chill
, Stir, Straight Up, Cocktail

Cocktail summary
Posted by Dan on
Created by
Leo Engel American and Other Drinks, adapted by Jamie Boudreau
Year
1878
Is of
unknown authenticity
Curator
Not yet rated
User rating
3.5 stars
(7 ratings)
Yields Drink

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From other users
  • Use the Punch recipe, using 1/4oz of the minor ingredients, simple syrup, and shaking. Nearly opaque burnt orange. At first the bitters dominated, but the orange worked its way through nicely and I grew to like this quite a bit. — ★★★★
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Comments
noksagt commented on 11/18/2018:

I need to try in the more brandy-forward version given here.

I had 1.5 oz brandy/.5 oz curacao/.25 oz lemon/.5 oz simple/.25 oz Ango & it was delicious.

drinkingandthinking commented on 2/12/2025:

A solid 4, which is saying a lot for a slightly obscure 19th century classic. Obviously on the bitter side but has more than that going on. Wow, I drank that way too quick which is both good and bad.