Apricot Fix

1 oz Dry apricot brandy, Blume Marillen
1 oz Cognac, Pierre Ferrand 1840
34 oz Lemon juice
34 oz Orgeat, Small Hand Foods
14 oz Crème de Noyaux (or amaretto)
1 ds Bitters, Angostura
Instructions
Shake, strain over crushed ice, garnish with fruit in season, serve with straws.
From other users
  • Almost unbearably sweet out of the gate. I used Tempus Fugit Noyaux and Liber Orgeat. Added 2 ds Jerry Thomas and 1 ds Black Walnut bittters to add enough bitter/depth to be drinkable. — ☆☆☆
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