3⁄4 oz Lemon juice
1⁄2 oz Tea syrup (Lapsang Souchong)
2 ds Peychaud's Bitters
1 twst Lemon peel
Shake, strain, coupe, twist.
Tea syrup: 1 cup water 1 cup sugar 2 teabags; boil tea in water for 5 minutes, dissolve sugar into brewed tea, chill.
Winner of the 2012 PAMA Home Bar Star contest.
Eric Witz, Brighton, MA
Rye, Pomegranate Liqueur, Batavia Arrack, Peychaud's Bitters, Lemon juice, Tea syrup, Lemon peel