Arnold PAMA

1 1⁄2 oz Rye, Rittenhouse 100
3⁄4 oz Pomegranate Liqueur, Pama
3⁄4 oz Batavia Arrack, Van Oosten
3⁄4 oz Lemon juice
1⁄2 oz Tea syrup (Lapsang Souchong)
2 ds Peychaud's Bitters
1 twst Lemon peel
Instructions

Shake, strain, coupe, twist.

Notes

Tea syrup: 1 cup water 1 cup sugar 2 teabags; boil tea in water for 5 minutes, dissolve sugar into brewed tea, chill.

History

Winner of the 2012 PAMA Home Bar Star contest.

Cocktail summary
Created by
Eric Witz, Brighton, MA
Year
2012
Is an
authentic recipe
Reference

http://www.boston.com/yourtown/news/allston_brighton/2012/06/brighton_m…

Curator
Not yet rated
Average
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Comments
bza commented on 8/06/2013:

Cute name, smart idea for a contest like that. Where'd you get Medford? It looks like he's from Brighton.

Eric's Facebook profile, though I should probably clarify with him. (NB: Eric's a Facebook pal of long standing, I don't just check the profiles of home bar stars as a matter of course.) Re: the cocktail, I like how in addition to being a very clever take on an Arnold Palmer this drink also features a deconstructed Swedish Punsch (lemon/arrack/tea).