Curried Away

1 14 oz Rye, Rittenhouse
12 oz Batavia Arrack
34 oz Lime juice
14 oz Ginger liqueur
12 oz Simple syrup (curry-leaf infused)
1 ds Bitters, Bar Keep Chinese Bitters
1 lf Mint (or curry leaf, as garnish, optional)
Shake; strain; up.
For the curry-leaf syrup, bring a 2:1 sugar/water mix to a low simmer, take off the heat, then add curry leaves. Let steep for half an hour, then strain.
From other users
  • Proud of this one. I get mint (and maybe a bit of chewing gum) on the finish. — ☆☆☆☆☆
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