Arrack Swizzle (Cienfuegos)

1 oz Batavia Arrack, Van Oosten
34 oz St. Lucian Rum, Chairman's Reserve
34 oz Sweet vermouth, Cocchi Vermouth di Torino
12 oz Cane syrup
34 oz Lemon juice
6 ds Bitters, Angostura (as garnish)
1 spg Mint (as garnish)
Instructions
Swizzle in a wine glass over crushed ice and garnish.
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