The Bamboozled Angel

2 oz Bourbon, Heaven Hill
1 oz Grapefruit juice
34 oz Lemon juice
34 oz Cinnamon syrup
2 ds Bitters, Angostura (as float)
1 twst Grapefruit peel (as garnish)
Shake, strain over kold draft cubes, top with Ango, express and insert peel.
From other users
  • A good whiskey sour alternative. Flavors very appealing up front. The finish is somehow a little "flat" and "grainy," perhaps from the cinnamon? — ☆☆☆☆
  • Really interesting combo. I'd put this in the early spring rotation...nice bridge between winter and spring. I didn't have cinnamon syrup handy...subbed Velvet Falernum and worked out well. — ☆☆☆☆
  • Cinnamon is way too strong! — ☆☆☆
  • A bit sweet. Try with angels envy bourbon — ☆☆☆☆
  • Grapefruit and cinnamon work really well together in this. — ☆☆☆☆
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