Copy

The Barbancourt Sazerac

2 oz Haitian Rum, Barbancourt 8
1⁄2 oz Simple syrup
6 ds Bitters, Bitter Truth Jerry Thomas’ Own Decanter
2 Cloves
1 rinse Pastis, Herbsaint
1 twst Lemon peel
Instructions

Stir, then strain into a chilled rocks glass rinsed with Herbsaint.
Finish with lemon twist

Notes

Not bad as a mixing use for Barbancourt 5 Star (8 year). I prefer the Rye version, but this is a nice change.

Cocktail summary
Posted by jaba on
Is of
unknown authenticity
Reference

http://www.amountainofcrushedice.com/?p=16105

Curator
Not yet rated
User rating
4.5 stars
(7 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Prefer with 1/4 oz 2:1 demerara syrup and another dash or two of bitters. But a nice variation on the classic.
Similar cocktails
  • Haitian Winter — Haitian Rum, Walnut Liqueur, Fernet Vallet, Aromatized wine, Bitters
  • Killer on Ice — Rhum Agricole, Bianco Vermouth, Celery bitters, Bitters, Agave syrup, Lime peel
  • Hemingway stirred nonsense — Haitian Rum, Orange vermouth, Dry apricot brandy, Maraschino Liqueur, Bitters, Orange cream citrate, Orange flower water
  • Best Years — Pisco, Cynar, Crème Yvette, Falernum, Peychaud's Bitters
  • Vernis à Ongle — Haitian Rum, Bigallet China-China, Sweet vermouth, Star anise
  • Midnight Oil — Bermuda rum, Ginger Bitters, Tea, Molasses, Black Cardamom
  • Baroque & Famous — Rum, Cynar, Sweet vermouth, Bitters, Orange bitters
  • Letters of Marque — Trinidad rum, Cynar, Curaçao, Galliano, Orange peel
  • The Italian Conquistador — Rum, Gran Classico, Cynar, Falernum, Orange peel
  • Haitian Divorce — Haitian Rum, Mezcal, Pedro Ximénez Sherry, Bitters, Orange peel, Lime peel
Comments
benjajinj commented on 1/25/2020:

Much better with 5ml rich demerara syrup, 3 dashes Peychaud's and 1 dash Ango, absinthe rinse and a discarded twist - i.e. a classics Sazerac spec with the base swapped out.