1 1⁄2 oz Rye
1⁄2 oz Gran Classico
1⁄4 oz Bigallet China-China
1 twst Orange peel (as garnish)
Instructions

Mix and stir with ice; stain into chilled glassware of choice. Twist orange peel and garnish.

Cocktail summary
Created by
Miles Macquarrie, Kimball House, Decatur, GA
Is an
authentic recipe
Reference

Southern Foodways Alliance Guide to Cocktails, p. 86

Curator
Not yet rated
Average
4.5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Yse rhubarb bitters and Selecto — ★★★★★
Similar cocktails
  • 1795 — Rye, Campari, Aperol, Sweet vermouth, Bitters
  • Boulevardier — Bourbon, Campari, Sweet vermouth, Maraschino cherry
  • Bitter Suicide — Bourbon, Bigallet China-China, Sweet vermouth, Campari, Fernet Branca, Bitters, CioCiaro
  • Boulevard des Rêves — Bourbon, Sweet vermouth, Campari, Rum
  • The Killing Floor — Rye, Bigallet China-China, Sweet vermouth, Bonal Gentiane Quina, Orange peel
  • Improved 1794 — Rye, Sweet vermouth, Campari, Maraschino Liqueur, Absinthe, Bitters, Orange peel
  • Bitter Chocolatier — Rye, Campari, Amaro, Sweet vermouth, Crème de Cacao, Bitters, Orange peel
  • Linden Square — Rye, Amaro Nonino, Aperol, Sweet vermouth, Bitters, Orange peel
  • Southpaw — Bourbon, Sweet vermouth, Campari, Fernet Branca, Peychaud's Bitters, Orange peel
  • Boulevardier 12 — Bourbon, Sweet vermouth, Campari, Amaro, Chocolate bitters, Herbal liqueur, Orange peel
Comments