Bermuda Black

1⁄2 oz Ginger juice (from about 1 1/4 ounces peeled ginger root about 5 inches)
1 oz Light rum
1 oz Añejo rum
1 oz Lime juice
3⁄4 oz Simple syrup
1 3⁄4 oz Stout (milk stout, or porter)
Instructions

Shake ginger juice, rums, lime juice, and simple syrup in a cocktail shaker until well chilled. Strain into a highball glass filled with ice and top with milk stout (or porter). Garnish with lime wheel and candied ginger, if desired.

Cocktail summary
Created by
The Wayland, Manhattan, NY
Is an
authentic recipe
Reference

http://www.seriouseats.com/recipes/2012/07/the-waylands-bermuda-black-g…

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