Mai Ta-IPA

1 oz Demerara Rum, El Dorado White
1 oz Demerara Rum, El Dorado 8
1 12 oz India Pale Ale
1 oz Lime juice
34 oz Orgeat, B.G. Reynolds
12 oz Triple sec, Combier L'Original Liqueur D'Orange
1   Cherry (as garnish)
Shake, strain into a Collins over rocks, garnish with a paper parasol through a cherry.
From other users
  • Good. The IPA lengthens and adds a grapefruity bitterness.
  • Used Hefeweizen rather than IPA. Beer adds excellent contrast to Mai Tai. — ☆☆☆
Similar cocktails
  • Booster Gold — India Pale Ale, Apple brandy, Pimm's No. 1 Cup, Grapefruit bitters, Lime juice, Orgeat, Grapefruit peel
  • Billy Dawson's Punch (Dead Rabbit) — Cognac, Porter beer, Rum, Virgin Islands Rum, Jamaican rum, Bitters, Lemon juice, Lemon cordial, Nutmeg
  • Mai-Tai Mash-Up — India Pale Ale, Rye, Scotch, Orange liqueur, Lemon juice, Orgeat
  • Two Trick Pony — Beer, White whiskey, Bourbon, Bitters, Lemon juice, Orgeat, Demerara syrup, Orange peel
  • It's a Love Thing — Blanco tequila, Lambic, Campari, Pomegranate juice, Lime juice, Agave syrup
  • Hooker Cocktail — Bourbon, Beer, Averna, Scotch, Bitters, Chocolate bitters, Orange juice, Simple syrup
  • The Gringo (From Portland) — Pale Ale, Blanco tequila, Elderflower liqueur, Grapefruit juice, Grapefruit peel
  • Harvey Weissbanger — Weissbier, Vodka, Dry vermouth, Galliano, Bitters, Egg white, Orange juice, Clove Syrup, Lemon juice, Orange peel
  • Mutiny! — Beer, Gin, Ginger liqueur, Strawberry, Lemon juice
  • Muletide — Pale Ale, Aquavit, Oloroso sherry, Ginger syrup, Lime juice