Mai Ta-IPA

1 oz Demerara Rum, El Dorado White
1 oz Demerara Rum, El Dorado 8
1 1⁄2 oz India Pale Ale
1 oz Lime juice
3⁄4 oz Orgeat, B.G. Reynolds
1⁄2 oz Triple sec, Combier L'Original Liqueur D'Orange
1 Cherry (as garnish)
Instructions

Shake, strain into a Collins over rocks, garnish with a paper parasol through a cherry.

Cocktail summary
Created by
Jacob Grier, Metrovino, Portland, OR.
Year
2012
Is an
authentic recipe
Reference

http://www.jacobgrier.com/blog/archives/5459.html

Curator
Not yet rated
Average
3 stars
(5 ratings)
YieldsDrink
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From other users
  • Used Hefeweizen rather than IPA. Beer adds excellent contrast to Mai Tai.
  • Good. The IPA lengthens and adds a grapefruity bitterness.
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