Bermuda Black

A Dark n' Stormy enhanced with ginger juice and stout beer
12 oz Ginger juice (from about 1 1/4 ounces peeled ginger root about 5 inches)
1 oz Light rum
1 oz Añejo rum
1 oz Lime juice
34 oz Simple syrup
1 34 oz Stout (milk stout, or porter)
Shake ginger juice, rums, lime juice, and simple syrup in a cocktail shaker until well chilled. Strain into a highball glass filled with ice and top with milk stout (or porter). Garnish with lime wheel and candied ginger, if desired.
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