1 1⁄2 oz Trinidad rum, Zaya (or other aged rum)
1⁄2 oz Fernet Branca
1⁄2 oz Lime juice
1⁄2 oz Demerara syrup (1:1)
1⁄2 oz Egg white
1 twst Orange peel (as garnsih)
Instructions

Shake, strain, rocks, twist.

Cocktail summary
Created by
Richard Swan, Cliff’s Edge, Los Angeles, CA.
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • Onyx — Virgin Islands Rum, Amer Picon, Balsamic Vinegar, Cherry syrup
  • La Florida Cocktail — Blended rum, White Crème de Cacao, Sweet vermouth, Lime juice, Grenadine
  • A Barhopper's Sour — Amaretto, Bourbon, Fernet Branca, Islay Scotch, Orange bitters, Bitters, Lemon juice, Egg white, Agave syrup, Lemon zest
  • Sloe Scobeyville Sling — Applejack, Sloe gin, Bitters, Simple syrup, Lemon juice
  • St. John's Santa Fe — Blanco tequila, Añejo tequila, Lime juice, Agave syrup, Cucumber, Cilantro, Green Tabasco
  • Grapefruit Blossom — Light rum, Maraschino Liqueur, Grapefruit juice
  • Golden Gun — Blended rum, Añejo rum, Apricot liqueur, Bitters, Lime juice, Demerara syrup, Grapefruit juice
  • Honey Fitz — Guatemalan rum, Peychaud's Bitters, Honey syrup, Grapefruit juice
  • Dead Reckoning — Jamaican rum, Armagnac, Vanilla liqueur, Tawny port, Bitters, Lemon juice, Pineapple juice, Soda water, Maple syrup, Mint
Comments