1 oz Apricot eau-de-vie, Blume Marillen
1 oz Bianco Vermouth, Dolin
1⁄2 oz Lemon juice (or lime juice)
1⁄4 oz Simple syrup (2:1)
1 pn Salt
Instructions
Dry shake, shake, strain, up, garnish with grated orange zest or orange flower water.