1 oz Rye
3⁄4 oz Sweet vermouth
3⁄4 oz Swedish Punsch
Instructions

Shake (or stir), strain, up.

Notes

This version is from Crosby Gaige's 1944 Standard Cocktail Guide. There are also versions from the Savoy and the Café Royal Cocktail Book calling for equal parts of the primary ingredients with dry rather than sweet vermouth.

Cocktail summary
Year
1920s
Is an
authentic recipe
Reference

via Eric

Curator
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Average
3.5 stars
(2 ratings)
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  • Made it "perfect" with Punt e Mes.
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