1 oz Demerara Rum, Hamilton Demerara 151
1 oz Madeira, Sandeman's Rainwater
1 bsp Demerara syrup (demerara gomme)
2 ds Bitters, Angostura
1 rinse Absinthe (shiitake mushroom-infused)
Stir, strain into a glass spritzed with mushroom-infused absinthe.
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