3⁄4 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Simple syrup
1 cube Candied ginger
1 spl Club soda, Q

Shake with ice, strain into a white wine glass filled with ice, add a splash of club and garnish with candied ginger cube.


My ginger twist on the classic "May Daisy" cocktail. It's definitely sweeter, but the intense ginger, lemon, and interesting depth from the rhubarb bitters keeps it from being cloying

Cocktail summary
Picture of Canton Daisy
2011 Kindred Cocktails
Created by
Jason Westplate, The Savoy
Is an
altered recipe
Not yet rated
5 stars
(6 ratings)
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From other users
  • Delicious Ginger and Lemon with great complex herbal layers thanks to Chartreuse and Rhubarb — ★★★★★
  • Very good but as usual for me I like it with only 1/2 oz. Green Chartreuse. Might try it with Yellow too. — ★★★★★
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