Captain's Blood

2 oz Jamaican rum
1 oz Lime juice
3⁄4 oz Simple syrup
2 ds Bitters, Angostura
1 wdg Lime (as garnish)
Instructions
Shake, strain, up, garnish.
Notes
There are all sorts of recipes for this one online; this is Sam Ross'. Many recipes call generically for aged rum, rather than Jamaica(n). Others, notably cocktaildb's, call for falernum and a touch of sugar to offset the lime: http://www.cocktaildb.com/recipe_detail?id=426 . The constants are some sort of dark rum, lime, sugar, and bitters.
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From other users
  • Essentially a daiquiri, right? — ☆☆☆☆
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