2 | oz | Jamaican rum |
1 | oz | Lime juice |
3⁄4 | oz | Simple syrup |
2 | ds | Bitters, Angostura |
1 | wdg | Lime (as garnish) |
Instructions
Shake, strain, up, garnish.
Notes
There are all sorts of recipes for this one online; this is Sam Ross'. Many recipes call generically for aged rum, rather than Jamaica(n). Others, notably cocktaildb's, call for falernum and a touch of sugar to offset the lime: http://www.cocktaildb.com/recipe_detail?id=426 . The constants are some sort of dark rum, lime, sugar, and bitters.
From other users
- Essentially a daiquiri, right? — ☆☆☆☆
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