| 1 1⁄2 | oz | Bourbon, Bulleit |
| 1 | oz | Ramazzotti |
| 1⁄2 | oz | Blackberry liqueur, Clear Creek |
| 2 | ds | Bitters, Angostura |
Instructions
Stir, strain, rock.
Notes
Original recipe calls for boysenberry liqueur. Blackberry has been subbed.
From other users
- I made with 1/4 oz of Cassis, which was excellent.
- I really liked this. I subbed Averna for the amaro. My second attempt I muddled 2 raspberries and 1/4 slice of orange and it gave it a great sparkle. Also tried with local Campari like Amaro, but too bitter.
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3 Comments
1/2 oz. of Massenez Crème de
Submitted by multiVCA on
1/2 oz. of Massenez Crème de Mûre was far too much fruit liqueur, I'll try 1/4 oz. next time. The Clear Creek is probably more subtle.
Lacking blackberry liqueur I
Submitted by muciri on
Lacking blackberry liqueur I subbed Maraschino instead and was very pleased with the result.
I used a homemade blackberry
Submitted by 8stringfan on
I used a homemade blackberry liqueur and the flavors were quite good. One thing to note - this drink is supposed to be served in a rocks glass over a single large ice cube. The directions, as written, suggest it's supposed to be served up, which is incorrect.