Christmas Island

A tiki cocktail for the holidays
2 oz Coconut cream, Coco López
1 oz Don's Mix, B.G. Reynolds
1 oz Falernum
2 oz Jamaican rum, Coruba
12 oz Lime juice
2 ds Bitters, Angostura
Instructions
Blend with crushed ice for five seconds and then pour into a cocktail glass. Garnished with a spent lime shell, and a candy cane
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