1 1⁄2 oz Scotch, Dewar's (12)
1⁄2 oz Suze
1⁄3 oz Bergamot liqueur, Italicus
1⁄6 oz Honey syrup (3:1)
1 twst Orange peel (as garnish)
Instructions

Stir, strain into an ice filled glass.

Cocktail summary
Created by
Simon Difford, The Cabinet Room, London
Year
2017
Is an
authentic recipe
Curator
Not yet rated
Average
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YieldsDrink
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From other users
  • Added 1/4 oz Honey Syrup
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