Cora Middleton

2 t Egg white
2 oz Blended rum (SC category 3)
34 oz Lime juice
12 oz Raspberry syrup
1 ds Bitters, Angostura
1 dr Bitters, Angostura (as garnish)
Instructions
Dry shake. Shake, double strain into a chilled coupe.
Notes
Smuggler's Cove adds 1/4 oz Demerara syrup. The rum was originally Jamaican, but their Category 3 is "blended Aged". Ed. note - I'd use Denizen's Merchant Reserve here.
From other users
  • I used prickly pear syrup rather than raspberry. A little sweet — ☆☆☆
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