1 1⁄2 oz Rum, Angostura 7 Year
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup (mandarin, see note)
1⁄4 oz Herbal liqueur, Yellow Chartreuse

Shake all. Hard. Strain.


For the syrup: Bring to a near boil 400g mandarin puree, 300 ml water, 30g unpeeled, thinly sliced ginger, 5g star anise, 6g cinnamon, 300g brown sugar, 200g caster sugar, zest of 1 large lemon. Simmer for 10 min. Cool to room with solids. Fine strain. Add 7.5ml orange flower water.

Cocktail summary
Posted by EranS on 2/16/2021
Created by
Eran Shifferman
Is the
author's original creation
Not yet rated
Not yet rated
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Afternoon Delight — Flavored Rum, Orange liqueur, Bénédictine, Lemon juice
  • Mosquito Coast — Rum, Allspice Dram, Lime juice, Simple syrup, Lime
  • Nui Nui — Virgin Islands Rum, Allspice Dram, Bitters, Lime juice, Orange juice, Cinnamon syrup, Vanilla syrup, Orange peel
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Early Bird — Rum, Coffee liqueur, Simple syrup, Lime juice, Cherry
  • Doctor Cocktail — Rum, Swedish Punsch, Orange juice, Lemon juice
  • Tiki or Not Tiki — Rum, Aromatized wine, Bitters, Lime juice, Elderflower cordial, Grapefruit juice, Orange juice, Agave syrup
  • Melba Cocktail — Light rum, Swedish Punsch, Absinthe, Lime juice, Grenadine
  • Un Poivron en Vacances (Mr Pepper on Holiday) — Barbados Rum, Allspice Dram, Bitters, Orange juice, Lime juice, Mango juice, Hellfire Habanero Shrub, Passion fruit syrup, Yellow bell pepper
  • Knickerbocker — Rum, Orange Curaçao, Lemon juice, Raspberry syrup