1 1⁄2 oz Rhum Agricole, Barbancourt 8 (could use a darker rum, blackstrap, goslings, etc.)
1⁄2 oz Nocino (Nux Alpina Walnut Liqueur)
1⁄2 oz Crème de Noyaux, Tempus Fugit
1⁄2 oz Crème de Cacao (Tuthilltown Cacao liqueur)
1⁄4 oz Crème de Violette, Rothman & Winter (float)
2 ds Bitters, Plum Bitters (Fee Bros)
1 twst Lemon peel (cut wide)
Instructions
Build from dark to light over crushed ice, adding ice between layers. Float Creme de violette last. Add bitters, express lemon swath and drop in.
Cocktail summary
Created by
Dave Hebb
Year
2019
Is the
author's original creation
Rhum Agricole, Nocino, Crème de Noyaux, Crème de Cacao, Crème de Violette, Bitters, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
2