Cuban Anole

12 oz Rhum Agricole, Neisson (Blanc)
12 oz Jamaican rum, Appleton (Reserve)
12 oz Barbados Rum, Plantation 5 Year
34 oz Lime juice
12 oz Orgeat
12 oz Cinnamon syrup, B.G. Reynolds
1 pn Cinnamon (grated, as garnish)
Instructions
Build in mai tai glass, garnish with grated cinnamon.
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1 Comment

Technically, Ben Sandrof was

Technically, Ben Sandrof was at Drink in Boston when he created this and it made the menu at PKNY as a guest item (Ben to the best of my knowledge never did a shift there). Also of note is that the Cuban Anole is a lizard with a bifurcated penis, and this was important for Ben to tell me when he served this drink at his Sunday Night Salon (he took over the back room at Trina's Starlite Lounge one night a week with his own menu and a separate entry around back for a year before they converted that section into Parlor Sports).