2 oz Pisco, Barsol
3⁄4 oz Aperol
3⁄4 oz Simple syrup
1⁄2 oz Lemon juice
1⁄2 oz Grapefruit juice
1 rinse Kirschwasser
1 twst Grapefruit peel (as garnish)
Instructions
Shake, strain into kirschwasser-washed, ice-filled highball glass, garnish with grapefruit peel.
Cocktail summary
Created by
Julie Reiner, NYC.
Year
2007
Is an
authentic recipe
Pisco, Aperol, Kirschwasser, Simple syrup, Lemon juice, Grapefruit juice, Grapefruit peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.75
8