1 1⁄2 oz Blanco tequila
3⁄4 oz Aperol
1⁄2 oz Lime juice
1⁄2 oz Orgeat

Shake, strain into a DOF filled with crushed ice. Garnish with Taijin. (see note)


Orgeat can be increased to 3/4 oz if you need more sweetness. Taijin is a powdered mixture of chiles, lime and salt that typically goes on fruit. If you can't find it, Penzeys makes Pico Fruta which is very similar.

Cocktail summary
Created by
Tiffany Kirk, Miss Carousel, Houston
Is an
authentic recipe
Not yet rated
3 stars
(4 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Anchor Scar — Blanco tequila, Amaro Meletti, Grapefruit bitters, Allspice Dram, PInk grapefruit juice, Lime juice, Orgeat
  • Stormy Mai Tai — Bitters, Curaçao, Light rum, Lime juice, Orgeat, Mint
  • Bitter Mai Tai — Campari, Jamaican rum, Curaçao, Lime juice, Orgeat, Mint
  • Tequila Dart — Blanco tequila, Cynar, Sweet vermouth, Lemon juice, Citron liqueur, Orgeat
  • Grapped and Famous — Grappa, Herbal liqueur, Aperol, White chocolate liqueur, Bitters, Lemon juice
  • Witchy Woman — Campari, Light rum, Bitters, Orange juice, Lime juice, Orgeat
  • Bolivar Sour — Light rum, Bitters, Lime juice, Orgeat, Egg white, Lime
  • El Jefe — Tequila, Sweet vermouth, Amaro Montenegro, Chocolate bitters
  • Once Over #2 — Aperol, Tequila, Mezcal, Lime juice, Orgeat, Mint
  • Canela Punch — Reposado Tequila, Aperol, Bitters, Orange juice, Cinnamon stick, Lime juice, Lime

Curated this slightly. Rewrote instructions to avoid copyright. Added an explanation about Taijin. Thanks,  Zachary