Dead Man's Handle

1 1⁄2 oz Blanco tequila
3⁄4 oz Aperol
1⁄2 oz Lime juice
1⁄2 oz Orgeat
Instructions

Shake, strain into a DOF filled with crushed ice. Garnish with Taijin. (see note)

Notes

Orgeat can be increased to 3/4 oz if you need more sweetness. Taijin is a powdered mixture of chiles, lime and salt that typically goes on fruit. If you can't find it, Penzeys makes Pico Fruta which is very similar.

Cocktail summary
Created by
Tiffany Kirk, Miss Carousel, Houston
Year
2020
Is an
authentic recipe
Reference

https://imbibemagazine.com/dead-mans-handle-a-tequila-cocktail/

Curator
Not yet rated
Average
3 stars
(4 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Anchor Scar — Blanco tequila, Amaro Meletti, Grapefruit bitters, Allspice Dram, PInk grapefruit juice, Lime juice, Orgeat
  • Bitter Mai Tai — Campari, Jamaican rum, Curaçao, Lime juice, Orgeat, Mint
  • Gaboon Viper — Navy strength rum, Amaro, Orange bitters, Egg white, Grade A dark amber maple syrup, Lemon juice, Orange juice
  • 5 Spot — Martinique Rum, Bitters, Lime juice, Maple syrup, Water, Ginger syrup, Basil
  • Oddfellows Local 151 — Demerara Rum, Bigallet China-China, Jamaican rum, Pimento bitters, Lime juice, Honey syrup
  • Fleur du Mal — Pisco, Dimmi, Amaro Meletti, Lemon juice
  • Bitter About My Hot Friend — Reposado Tequila, Campari, Pepper tincture, Lemon juice, Agave syrup, Lemon peel
  • A Barhopper's Sour — Amaretto, Bourbon, Fernet Branca, Islay Scotch, Orange bitters, Bitters, Lemon juice, Egg white, Agave syrup, Lemon zest
  • Honey Fitz — Guatemalan rum, Peychaud's Bitters, Honey syrup, Grapefruit juice
  • Don's Little Bitter — Rum, Fernet Branca, Bitters, Peychaud's Bitters, Orange bitters, Lemon juice, Simple syrup
Comments

Curated this slightly. Rewrote instructions to avoid copyright. Added an explanation about Taijin. Thanks,  Zachary