Devil's Garden

5 lf Mint (4-6 leaves added to shaker)
34 oz Lime juice
34 oz Agave syrup
12 oz Cynar
12 oz Mezcal (chipotle-infused: see notes))
1 12 oz Reposado Tequila
Shake; strain; up.
For infused mezcal: toast one dried chipotle on a hot pan until it starts to smoke; put in a jar with 1c mezcal; let infuse overnight then strain.
From other users
  • Subbed regular mezcal and arbol-infused simple. Less raw heat from chipotles probably works better. — ☆☆☆
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