5 lf Mint (4-6 leaves added to shaker)
3⁄4 oz Lime juice
3⁄4 oz Agave syrup
1⁄2 oz Cynar
1⁄2 oz Mezcal (chipotle-infused: see notes))
1 1⁄2 oz Reposado Tequila
Shake; strain; up.
For infused mezcal: toast one dried chipotle on a hot pan until it starts to smoke; put in a jar with 1c mezcal; let infuse overnight then strain.
Reposado Tequila, Cynar, Mezcal, Lime juice, Agave syrup, Mint