Devil's Garden

5 lf Mint (4-6 leaves added to shaker)
34 oz Lime juice
34 oz Agave syrup
12 oz Cynar
12 oz Mezcal (chipotle-infused: see notes))
1 12 oz Reposado Tequila
Instructions
Shake; strain; up.
Notes
For infused mezcal: toast one dried chipotle on a hot pan until it starts to smoke; put in a jar with 1c mezcal; let infuse overnight then strain.
From other users
  • Subbed regular mezcal and arbol-infused simple. Less raw heat from chipotles probably works better. — ☆☆☆
Similar cocktails
  • Penicillina — Tequila, Mezcal, Lime juice, Agave syrup, Ginger
  • Sunny Disposition — Blanco tequila, Dry apricot brandy, Suze, Bitters, Lemon juice
  • Billy Dawson's Punch c.1863 — Dominican Rum, Cognac, Stout, Batavia Arrack, Water, Demerara sugar, Lemon juice, Lemon, Nutmeg
  • Other Night, The — Reposado Tequila, Apricot liqueur, Bénédictine, Lime
  • Daiquiri (Sweeter) — Light rum, Simple syrup, Lime juice
  • Smoked Margarita — Reposado Tequila, Orange liqueur, Whiskey, Simple syrup, Lemon juice, Lime juice, Salt
  • Jack Grove — Applejack, Campari, Lemon juice, Grapefruit juice, Simple syrup, Cinnamon
  • Martin Casa — Jamaican rum, Triple sec, Apricot liqueur, Lime juice
  • Dubois Margarita — Añejo tequila, Cynar, Celery bitters, Lime juice, Agave syrup
  • Tijuana Trick — Reposado Tequila, Elderflower liqueur, Egg white, Lime juice, Orange juice, Simple syrup