1 1⁄2 oz Pisco, Capel
3⁄4 oz Herbal liqueur (Priqly Prickly Pear Liqueur)
1⁄2 oz Sweet sherry (Galleano Rose of Peru)
1⁄2 oz Aperitivo (Martini & Rossi 1872 Bitter)

Shake with ice and strain into a frozen coupe glass.


In memory of a Naval Academy graduate ......
2 lbs of corned beef in the crockpot.
2 lbs of Santa Maria Tri-Tip in the same crockpot.
Lots of red wine in the crockpot.
Lots of spices in the crockpot.
8 hours on the simmer ........

Cocktail summary
Created by
Carl N.
Is the
author's original creation
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