1 1⁄2 oz Genever
1⁄2 oz Lemon juice
1 oz Pineapple juice (strained)
3⁄4 oz Orgeat
1⁄2 oz Bitters, Angostura
Instructions

Fill a cocktail shaker with ice, add genever, lemon juice, pineapple juice, orgeat, and Angostura. Shake well until very cold. Strain into 6-ounce glass and serve immediately.

Cocktail summary
Created by
Theo Lieberman of Lantern's Keep and Milk & Honey in NYC
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(17 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Used Amaro Angostura instead of bitters. Works well. — ★★★★★
  • Good, though somewhat overwhelmed by the bitters — ★★★★
  • 1oz Bombay Sapphire as alcohol — ★★★★★
  • We used gin since we didn't have genever. — ★★★★★
Similar cocktails
  • Bermuda Hundred — Gin, Campari, Pineapple juice, Lime juice, Orgeat, Brandied cherry
  • Martinique Hundred — Gin, Suze, Pineapple juice, Lime juice, Orgeat
  • Kojo Cocktail — Gin, Oloroso sherry, Falernum, Bitters, Lemon juice, Simple syrup, Grapefruit peel
  • Saturn — Gin, Falernum, Lemon juice, Passion fruit syrup, Orgeat
  • Tom Bomb — Old Tom Gin, Lemon juice, Pineapple juice, Donn's Spices #2, Orgeat, Honey syrup
  • Royal Pearl — Old Tom Gin, Pineapple juice, Lime juice, Orgeat
  • Humuhumunukunukuapua'a — Gin, Peychaud's Bitters, Cherry, Lemon juice, Pineapple juice, Orgeat, Orchid
  • (the) 3:10 — Gin, Walnut Liqueur, Pomegranate juice, Sherry vinegar
Comments