1 1⁄2 oz Genever
1⁄2 oz Lemon juice
1 oz Pineapple juice (strained)
3⁄4 oz Orgeat
1⁄2 oz Bitters, Angostura

Fill a cocktail shaker with ice, add genever, lemon juice, pineapple juice, orgeat, and Angostura. Shake well until very cold. Strain into 6-ounce glass and serve immediately.

Cocktail summary
Created by
Theo Lieberman of Lantern's Keep and Milk & Honey in NYC
Is an
authentic recipe
Not yet rated
4.5 stars
(20 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Used Amaro Angostura instead of bitters. Works well.
  • Good, though somewhat overwhelmed by the bitters
  • 1oz Bombay Sapphire as alcohol
  • We used gin since we didn't have genever. — ★★★★★
Similar cocktails
  • Bermuda Hundred — Gin, Campari, Pineapple juice, Lime juice, Orgeat, Brandied cherry
  • Martinique Hundred — Gin, Suze, Pineapple juice, Lime juice, Orgeat
  • Kojo Cocktail — Gin, Oloroso sherry, Falernum, Bitters, Lemon juice, Simple syrup, Grapefruit peel
  • Saturn — Gin, Falernum, Lemon juice, Passion fruit syrup, Orgeat
  • Tom Bomb — Old Tom Gin, Lemon juice, Pineapple juice, Donn's Spices #2, Orgeat, Honey syrup
  • Royal Pearl — Old Tom Gin, Pineapple juice, Lime juice, Orgeat
  • Hit The Beach — Gin, Falernum, Almond liqueur, Herbal liqueur, Grapefruit juice
  • Humuhumunukunukuapua'a — Gin, Peychaud's Bitters, Cherry, Lemon juice, Pineapple juice, Orgeat, Orchid
  • Spoondrift — Gin, Lychee liqueur, Pineapple juice, Lemon juice, Coconut cream
  • (the) 3:10 — Gin, Walnut Liqueur, Pomegranate juice, Sherry vinegar