Dutchie

34 oz Genever, Bols
34 oz Jamaican rum, Smith & Cross
34 oz Yellow Chartreuse
34 oz Lime juice
1 bsp Cane syrup
12 oz Club soda
2 ds Peychaud's Bitters (as garnish; to taste)
1 spg Mint (as garnish)
Instructions
Swizzle with crushed ice in a wine glass, top with club soda, garnish, serve with straw.
History
Https://www.youtube.com/watch?v=dFtLONl4cNc
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