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El Camino (Trina Sturm)

2 1⁄2 oz Reposado Tequila, Chinaco
1⁄2 oz Xtabentun (Mexican honey liqueur)
4 ds Bitters, Bittermens Xocolatl Mole (two full droppers)
Instructions

Stir, strain, rocks.

Notes

Yarm: "[T]he end result was very much in line with a Mexican Rusty Nail, albeit one with some extra anise and chocolate notes instead of heather and peat ones in the Scotch-Drambuie version."

Cocktail summary
Created by
Trina Sturm, Trina's Starlite Lounge, Somerville, MA.
Year
2011
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2011/08/causeway.html

Curator
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User rating
4 stars
(1 rating)
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