Espiritu del Tigre

1 1⁄2 oz Cachaça, Leblon
3⁄4 oz Lime juice
1⁄2 oz Crème de Menthe, Tempus Fugit
1⁄4 oz Donn's Spices #2, B.G. Reynolds
Instructions

Stir over ice, strain into a small tulip, garnish with a smacked sprig of mint

Notes

This is meant to take advantage of the non-traditional flavors in the Donn's Spices #2 (clove) and in the Creme de Menthe (menthol) to smell like a cologne I like - Heeley's "Spirit of the Tiger", which was made to smell like Tiger Balm. Obviously, the brands of those things are non-negotiable.

Cocktail summary
Created by
Zachary Pearson
Year
2013
Is an
authentic recipe
Curator
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