Tramp (Vagabond)

1 1⁄2 oz Cachaça (Oak aged)
3⁄4 oz Lemon juice
1⁄2 oz Pineapple juice
1⁄2 oz Demerara syrup
1⁄4 oz Fernet Branca
1 ds Bitters, Angostura
Instructions

Shake. Double strain. Up. Cocktail Glass. Lemon peel as garnish

Cocktail summary
Created by
Leonardo Rezende, Dandelion Cocktail Bar, Florianópolis, Brasil
Is an
authentic recipe
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