1 oz Genever, Bols
3⁄4 oz Drambuie
1⁄2 oz Becherovka
1⁄4 oz Falernum
1⁄2 oz Lemon juice
1 twst Lemon peel (expressed and discarded)

Shake, strain, neat, twist.

Cocktail summary
Created by
Alex Howell and Josh Taylor, West Bridge, Cambridge, MA.
Is an
authentic recipe
Not yet rated
4.5 stars
(8 ratings)
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From other users
  • Good sour - used Jerry Thomas Decanter as sub for whiskey barrel. Combination tastes a lot like it has allspice dram - nice flavor, but I'm not sure that I taste the genever/becherovka/drambuie distinctly. — ★★★
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