The Exporter

1 oz Genever, Bols
3⁄4 oz Drambuie
1⁄2 oz Becherovka
1⁄4 oz Falernum
1⁄2 oz Lemon juice
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
1 twst Lemon peel (expressed and discarded)
Instructions

Shake, strain, neat, twist.

Cocktail summary
Created by
Alex Howell and Josh Taylor, West Bridge, Cambridge, MA.
Year
2013
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2013/12/the-exporter.html

Curator
Not yet rated
Average
5 stars
(11 ratings)
YieldsDrink
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From other users
  • Good sour - used Jerry Thomas Decanter as sub for whiskey barrel. Combination tastes a lot like it has allspice dram - nice flavor, but I'm not sure that I taste the genever/becherovka/drambuie distinctly.
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