1 oz Genever, Bols
3⁄4 oz Drambuie
1⁄2 oz Becherovka
1⁄4 oz Falernum
1⁄2 oz Lemon juice
1 twst Lemon peel (expressed and discarded)

Shake, strain, neat, twist.

Cocktail summary
Created by
Alex Howell and Josh Taylor, West Bridge, Cambridge, MA.
Is an
authentic recipe
Not yet rated
5 stars
(11 ratings)
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From other users
  • Good sour - used Jerry Thomas Decanter as sub for whiskey barrel. Combination tastes a lot like it has allspice dram - nice flavor, but I'm not sure that I taste the genever/becherovka/drambuie distinctly.
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